Our Menu
Available Nightly Starting at 5PM | GF - Gluten Free, MGF - Modified Gluten Free
Starters
Shrimp Rangoon Dip
$15.00
creamy shrimp & scallion dip, sweet thai chili, crispy wonton chips
Sticky Lamb Ribs
$16.00
dumpling soy glaze, scallions, sesame (GF)
Baked Oysters
$19.00
thai chili herb compound butter, parmesan panko crust
Sushi Tots
$19.00
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko
Classic Caesar Salad
$14.00
romaine, parmigiano-reggiano, caesar dressing, sourdough croutons (MGF)
Arugula Salad
$12.00
fresh arugula, shaved parmesan, peppadew peppers, lemon vinaigrette (GF)
Fresh Burrata
$15.00
fresh burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough (MGF)
Soy Glazed Pork Belly
$16.00
soy pepper pork belly, scallion slaw salad, pickled ginger, toasted sesame seeds
PEI Mussels
$16.00
calabrian peppers, white wine, garlic & herb confit, toasted sourdough, charred lemon (MGF)
Duck Confit Spring Rolls
$11.00
duck, cabbage, hoisin glaze, cucumber, herbs
Entrees
-SEAFOOD-
Wasabi Crusted Salmon
$25.00
orange beurre blanc, braised chickpeas, parmesan-panko crumble, wasabi powder (MGF)
Low-country Crab Cakes
$32.00
corn sucotash, cajun cream, jumbo asparagus, cherry tomatoes
Catch of the Week
MKT
MTK
chef’s weekly preparation, inquire with your server for details
Seafood Cioppino
$37.00
pan-seared redfish, shrimp, mussels, potatoes, aromatic tomato brodo, fennel, garlic, white wine, grilled sourdough (MGF)
Shrimp & Grits
$26.00
spicy cajun sauce, chicken sausage, sauteed sweet peppers & red onion, parmesan cheese (GF)
Seared Bronzino Ladolemono
$39.00
Crispy skin-on bronzino, saffron ladolemono sauce, fresh dill (GF)
-PASTA-
Cacio e Pepe
$21.00
tagliolini, manchego, burrata, cracked pepper, truffles (V)
Black Garlic Shrimp Pappardelle
$23.00
house-made pappardelle, shrimp, broccoli, Calabrian chili cream sauce, parmesan, black garlic
Butternut Squash Agnolotti
$23.00
handcrafted pasta filled with butternut squash, mascarpone, and parmesan, tossed in creamy cacio e pepe, finished with crispy sage and toasted pepitas
Sweet Corn Ravioli
$21.00
house-made ravioli filled with sweet corn, parmesan, sweet corn cream, mascarpone, basil, lemon zest, crispy pancetta
Rigatoni Amatriciana
$19.00
tomatoes, pancetta, onions, basil, fresh black pepper, burrata cheese
Pasta Toppings
$6.00/chicken
$8.00/shrimp
$12.00/salmon
$14.00/steak
$18.00/crab cake
-POULTRY & MEAT-
Truffle Madeira Chicken
$29.00
half chicken, fingerling potatoes, broccolini, truffle-infused madeira wine sauce, thyme
Red Wine-Braised Short Ribs
$37.00
parsnip purée, seasonal vegetables, black garlic demi-glace (GF)
Slow-Braised Lamb Shank
$45.00
creamy parmesan polenta, rich braising jus, pickled mustard seeds, fresh herbs (GF)
Grilled Lamb Chops
$45.00
saffron potato gratin, grilled asparagus, harissa jus (GF)
5Church Lamb Burger
$20.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries (MGF)
-VEGETARIAN-
Sweet Chili Cauliflower
$21.00
cauliflower, spinach, quinioa, marinara (GF, V)
Basil Pesto Risotto
$19.00
arborio rice, basil pesto, roasted cherry tomatoes, burrata, parmigiano-reggiano (GF, V)
Prime Steaks
served with whipped potatoes
Prime Filet Mignon
$59.00/8oz.
Prime New York Strip
$57.00/12oz.
Prime Ribeye
$65.00/14oz.
Prime Cowboy Ribeye
$95.00/20oz.
Sides
Whipped Potatoes
$8.00
garlic, parmesan (GF)
Brussel Sprouts
$8.00
thai chili honey, pickled red onion
Punched Potatoes
$9.00
beef fat, cacio aioli
Broccoli Rabe
$8.00
garlic calabrian peppers, lemon (GF)
French Fries
$6.00
cut fresh daily
Lobster Mac & Cheese
$20.00
truffle sauce, lobster claw
Grilled Asparagus
$8.00
lemon vinaigrette (GF)
Available Monday - Saturday | 11AM -3PM
Starters
Baked Oysters
$19.00
thai chili herb compound butter, parmesan panko crust
Crab Cake
$24.00
corn succotash, cajun cream
Sushi Tots
$18.00
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko
Sticky Lamb Ribs
$16.00
dumpling soy glaze, scallions, sesame (GF)
Salads
Classic Caesar
$12.00
romaine, parmigiano-reggiano, caesar dressing, sourdough croutons (MGF)
Arugula Salad
$12.00
fresh arugula, shaved parmesan, peppadew peppers, lemon vinaigrette (GF)
ADDITIONS
$6.00/chicken
$10.00/shrimp
$12.00/salmon
$14.00/steak
$18.00/crab cake
Sandwiches
gluten free bread available
5Church Lamb Burger
$16.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, french fries (MGF)
Smash Burger
$18.00
brisket, american cheese, vietnamese pickles,watercress, sweet dijonnaise, brioche bun, French fries (MGF)
Spicy Fried Chicken Sandwich
$17.00
buttermilk-fried chicken breast, hot sauce, ranch,
pickled red onion, romaine, pickles, french fries
Italian Panini
$17.00
porchetta, mortadella, provolone piccante, fennel,
pepperoncini, mustard, semolina roll, French fries (MGF)
Brunch
Steak & Eggs
$26.00
prime hanger steak, sunny side eggs, punched potatoes, cacio aioli (MGF)
Banana French Toast
$17.00
banana french toast, strawberry compote,
candied almonds, mascarpone cream
Chicken And Waffles
$20.00
fried chicken, ricotta waffle, berries, maple syrup
Croque Madame
$17.00
smoked country ham, brioche, gruyère mornay,
sunny side egg (MGF)
5Church Breakfast
$19.00
2 eggs, hashbrown, bacon or sausage, mini waffles
Entrees
Truffle Madeira Chicken
$21.00
chicken breast, fingerling potatoes, broccolini,
truffle-infused madeira wine sauce, thyme
Wasabi-Crusted Salmon
$17.00
orange beurre blanc, braised chickpeas,
parmesan-panko crumble, wasabi powder (MGF)
Steak Frites
$25.00
6 oz. prime ny strip, montreal steak
seasoning, house-cut fries, chimichurri (MGF)
Salmon Power Bowl
$24.00
teriyaki-glazed salmon, jasmine rice, mango,
cucumber, pickled red onion, feta, arugula,
lemon vinaigrette, sesame seeds
Ponzu Sesame-Crusted Tuna
$22.00
sesame-crusted tuna, ponzu noodles, vietnamese
pickled vegetables, ginger, garlic, shallots,
scallions, fresh herbs
Cacio e Pepe
$17.00
bucatini, manchego, burrata, cracked pepper, truffles
Sweet Corn Ravioli
$21.00
house-made ravioli filled with asiago and
served with sweet corn cream, mascarpone,
basil, lemon zest, crispy pancetta
Sides
Brussel Sprouts
$8.00
thai chili honey, pickled red onion
French Fries
$6.00
cut fresh daily
Punched Potatoes
$9.00
beef fat, cacio aioli
2 Eggs
$4.00
any style (GF)
Smoked Bacon
$7.00
three pieces (GF)
Chicken Sausage
$7.00
locally made
Mini Waffles
$6.00
fresh syrup
Lobster Mac & Cheese
$20.00
truffle sauce, lobster claw
Every Sunday | $50/adult & $20/child
Brunch Cocktails
Mimosa
$6.00
Mimosa Carafe
$25.00
Bottomless Mimosas
$30.00
Sangria
$8.00
Sangria Carafe
$28.00
Bloody Mary
$14.00
Buffet Menu
This is a sample menu and is subject to change based on seasonality and ingredient availability. Our Endless Sunday Brunch is chef’s choice and varies weekly to highlight the freshest flavors of the season. However, you can always expect a delicious selection that includes carving stations, made-to-order omelettes, breakfast classics, fresh salads, seasonal fruits, and house-made desserts.
Teres Majos Steak - Carving Station
Turkey - Carving Station
Omelet Station (made-to-order)
farmer eggs, spinach, cheese, ham, onions, mushrooms, etc.
Cold Seafood Station
crab fingers & shrimp cocktail served over ice with classic cocktail sauce and lemon wedges
Fried Chicken
with gravy
Roasted Salmon
lemon basil sauce
Shrimp Ceviche
Chicken Salad Crostinis
Scrambled Eggs
Crispy Bacon
Chicken Sausage
Nutella Crepes with Berry Compote
Waldorf Salad
Caprese Salad
Chopped Caesar Salad
Yogurt & Chia Pudding
Hummus & Crudité
Assorted Fresh Fruits
French Toast
Buttermilk Waffles
Roasted Breakfast Potatoes
Biscuits & Gravy
Stone Grits
Truffle Deviled Eggs
Crispy Brussel Sprouts
Four Cheese Mac & Cheese
Seasonal Grilled Vegetables
Garlic Herb Mashed Potatoes
Grilled Asparagus
with hollandaise
Patatas Bravas
Blueberry Muffins
Lavender Sugar Cookies
Vanilla Cupcakes
Lemon White Chocolate Blondies
Desserts
Berry Pavlova
$9.00
Delicate pavlova featuring a crisp meringue shell with a soft, marshmallow-like center, layered with vibrant berry compote and topped with silky Chantilly cream and fresh berries (GF)
Buttermilk Bread Pudding
$12.00
Warm buttermilk bread pudding drenched in our signature buttermilk cinnamon sauce and topped with vanilla ice cream
Lemon Raspberry Cheesecake
$9.00
Rich lemon cheesecake filled with juicy raspberries and baked on a buttery graham cracker crust. Crowned with light lemon mousse, vibrant raspberry compote, and fresh raspberries
Gelato & Sorbet
$4.00
chef's selection
Bar | Monday - Friday | 3PM - 7PM
Small Plates
Fresh Oysters
$1.00/each
served on the half shell over ice sold in quantities of 6 (GF) *dine in only*
Shrimp Rangoon Dip
$15.00
creamy shrimp & scallion dip, sweet thai chili, crispy wonton chips (MGF)
Caesar Salad
$12.00
romaine, parmigiano-reggiano, caesar dressing, sourdough croutons (MGF)
Arugula Salad
$12.00
fresh arugula, shaved parmesan, peppadew peppers, lemon vinaigrette (GF)
Duck Confit Spring Rolls
$11.00
crispy duck, cabbage, hoisin glaze, cucumber, herbs
Sticky Lamb Ribs
$16.00
dumpling soy glaze, scallions, sesame (GF)
5Church Lamb Burger
$16.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries (MGF)
Cocktails
French 75
$8.00
bowman gin, lemon, simple, champagne
Rum Daiquiri
$8.00
don q rum, lime, simple
Old Fashioned
$10.00
$11.00/smoked
four roses bourbon, simple, bitters
Beer
Printer's Ale Dyluxe
$5.00
Wine
Featured Red Wine
$7.00
Featured White Wine
$7.00
November 26th | 11AM - 8:30PM | $75/adult, $20/child (12 & under) | add bottomless champagne or mimosas +$20 (entire table must participate) | Menu subject to small changes
CARVING STATIONS
Herb & Citrus Roasted Turkey
Sage | Thyme | Garlic | Turkey Jus
Prime Rib
Au Jus | Horseradish Cream
Drink Feature
Bottomless Champagne or Mimosas
$20.00
entire table must participate
HOT STATION
Brown Sugar–Bourbon Glazed Ham
Pineapple-Chile Glaze | Whole Grain Mustard
Blackened Salmon
Creole Beurre Blanc | Charred Lemon
Herb-Roasted Chicken
Garlic | Rosemary | Thyme | Lemon | Natural Pan Jus
Chicken Piccata
Lemon | Capers | White Wine | Garlic | Parsley
Beef Meatballs
Roasted Garlic | Herbs | Rich Tomato Sauce | Parmesan
Roasted Pork Tenderloin
Dijon | Rosemary | Garlic | Apple Cider Jus
THANKSGIVING SIDES
Southern Baked Mac & Cheese
Classic Southern-Style Baked Mac
Roasted Garlic Mashed Potatoes
Brown Butter | Chives
Turkey Neck Collard Greens
Slow-Braised Collards | Smoked Turkey Neck
Green Bean Casserole
Southern Classic
Miso-Maple Sweet Potato Casserole
Pecan Streusel | Toasted Marshmallow
Traditional Herb Stuffing
Sage | Celery | Caramelized Onion
Maple-Chile Roasted Carrots
Whipped Goat Cheese | Pepitas
Cranberry Sauce
House Turkey Gravy
Bacon Creamed Spinach
Smoked Bacon | Garlic | Parmesan Cream
Jalapeño Cornbread
Cheddar | Fresh Jalapeño | Honey Butter
Herb-Roasted Butternut Squash
Brown Butter | Sage | Toasted Pepitas | Parmesan
Roasted Brussels Sprouts
Sweet Chili | Pickled Red Onions
Roasted Vegetable Medley
Seasonal Vegetables | Garlic | Fresh Herbs
Breads & Spreads
House Breads, Rolls, Assorted Jellies
Buttermilk Biscuits & Gravy
Flaky Buttermilk Biscuits | Country Sausage Gravy
COLD TABLE
Autumn Harvest Salad
Mixed Greens | Roasted Squash | Apples | Candied Pecans | Goat Cheese | Apple Cider Vinaigrette
Classic Caesar Salad
Parmesan | Herb Croutons
Smoked Salmon Crostini
Dill Cream | Pickled Red Onion | Capers
Deviled Eggs
Smoked Paprika | Crispy Bacon
Cheese & Charcuterie Display
Seasonal Fruit | Pickles | Mustard | Crackers
Autumn Orzo Pasta Salad
Roasted Butternut Squash | Dried Cranberries | Baby Spinach | Feta | Toasted Pecans | Apple Cider Vinaigrette
Seasonal Fruit Salad
Fresh Seasonal Fruit | Citrus | Mint
Chicken Salad Crostini
Herb Chicken Salad | Toasted Crostini | Fresh Herbs
DESSERTS
Pecan Pie
Pumpkin Pie
Sweet Potato Pie
Dutch Apple Pie
Sweet Potato Cheesecake
Pumpkin Swirl Cheesecake
Peach Cobbler
Cherry Cobbler
Old Fashion Caramel Cake
Every Friday | 6–9 PM | Dress to Impress | Bar & High-Top Tables
LADIES NIGHT
Half Price Appetizers
Explore our full dinner menu for our complete selection of appetizers
Half Price Cocktails
View our full cocktail menu for even more drinks to enjoy
Truffle Caviar Fries
$18.00
Crispy golden fries, rich truffle three-cheese Mornay, freshly shaved Parmesan, and black roe.
$1 Fresh Oysters
minimun 6 per order