Our Menu
Available Nightly Starting at 5PM | GF - Gluten Free, MGF - Modified Gluten Free
Starters
Shrimp Rangoon Dip
$15.00
creamy shrimp & scallion dip, sweet thai chili, crispy wonton chips (MGF)
Sticky Lamb Ribs
$16.00
dumpling soy glaze, scallions, sesame (GF)
Baked Oysters
$19.00
thai chili herb compound butter, parmesan panko crust
Sushi Tots
$19.00
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko
Classic Caesar Salad
$14.00
romaine, parmigiano-reggiano, caesar dressing, sourdough croutons (MGF)
Arugula Salad
$12.00
fresh arugula, shaved parmesan, peppadew peppers, lemon vinaigrette (GF)
Fresh Burrata
$15.00
fresh burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough (MGF)
Soy Glazed Pork Belly
$16.00
soy pepper pork belly, scallion slaw salad, pickled ginger, toasted sesame seeds
PEI Mussels
$16.00
san marzano tomatoes, calabrian peppers, white wine, garlic & herb confit, toasted sourdough, charred lemon (MGF)
Duck Confit Spring Rolls
$11.00
crispy duck, cabbage, hoisin glaze, cucumber, herbs
Entrees
-SEAFOOD-
Wasabi Crusted Salmon
$25.00
orange beurre blanc, braised chickpeas, parmesan-panko crumble, wasabi powder (MGF)
Low-country Crab Cakes
$32.00
ube puree, vodka cream sauce, jumbo asparagus, cherry tomatoes
Mediterranean Daily Catch
$29.00
brown butter, lemon, seasonal vegetables, herb oil (GF)
Shrimp & Grits
$26.00
spicy cajun sauce, chicken sausage, sauteed sweet peppers & red onion, parmesan cheese (GF)
Seared Bronzino Ladolemono
$39.00
Crispy skin-on bronzino, saffron ladolemono sauce, fresh dill (GF)
-PASTA-
Cacio e Pepe
$21.00
tagliolini, manchego, burrata, cracked pepper, truffles (V)
Black Garlic Shrimp Pappardelle
$23.00
house-made pappardelle, shrimp, broccoli, Calabrian chili cream sauce, parmesan, black garlic
Sweet Corn Ravioli
$21.00
house-made ravioli filled with sweet corn, parmesan, sweet corn cream, mascarpone, basil, lemon zest, crispy pancetta
Rigatoni Amatriciana
$19.00
tomatoes, pancetta, onions, basil, fresh black pepper, burrata cheese
Pasta Toppings
$6.00/chicken
$8.00/shrimp
$12.00/salmon
$14.00/steak
$18.00/crab cake
-POULTRY & MEAT-
Truffle Madeira Chicken
$29.00
half chicken, fingerling potatoes, broccolini, truffle-infused madeira wine sauce, thyme
Red Wine-Braised Short Ribs
$37.00
parsnip purée, seasonal vegetables, black garlic demi-glace, crispy parsnip chips, micro thyme (MGF)
Southern Veal Chop
$39.00
pecan gremolata, peach puree, whipped potatoes, seasonal vegetables (GF)
Grilled Lamb Chops
$45.00
saffron potato gratin, grilled asparagus, harissa jus (GF)
5Church Lamb Burger
$20.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries (MGF)
-VEGETARIAN-
Sweet Chili Cauliflower
$21.00
sweet chili glaze, quinoa, muhammara, dry cherries, hazelnuts, lemon honey dressing, pecorino (GF, V)
Basil Pesto Risotto
$19.00
arborio rice, basil pesto, roasted cherry tomatoes, burrata, parmigiano-reggiano, micro basil, basil oil (GF, V)
Prime Steaks
served with whipped potatoes
Prime Filet Mignon
$59.00/8oz.
Prime New York Strip
$57.00/12oz.
Prime Ribeye
$65.00/14oz.
Tomahawk For Two
$160.00/36oz.
mixed spice rub, arugula, raw fennel, served with choice of two sides
Sides
Whipped Potatoes
$8.00
garlic, parmesan (GF)
Brussel Sprouts
$8.00
thai chili honey, pickled red onion
Punched Potatoes
$9.00
beef fat, cacio aioli
Broccoli Rabe
$8.00
garlic calabrian peppers, lemon (GF)
French Fries
$6.00
cut fresh daily
Lobster Mac & Cheese
$20.00
truffle sauce, lobster claw
Grilled Asparagus
$8.00
lemon vinaigrette (GF)
Available Monday - Saturday | 11AM -3PM
Starters
Baked Oysters
$19.00
thai chili herb compound butter, parmesan panko crust
Crab Cake
$24.00
creamy vodka sauce, charred kale
Sushi Tots
$18.00
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko
Smoked Salmon Tartine
$16.00
smoked salmon, crème fraîche,
wasabi caviar, veal bacon, warm rye
Sticky Lamb Ribs
$16.00
dumpling soy glaze, scallions, sesame (GF)
Salads
Classic Caesar
$12.00
romaine, parmigiano-reggiano, caesar dressing, sourdough croutons (MGF)
Arugula Salad
$12.00
fresh arugula, shaved parmesan, peppadew peppers, lemon vinaigrette (GF)
ADDITIONS
$6.00/chicken
$10.00/shrimp
$12.00/salmon
$14.00/steak
$18.00/crab cake
Entrees
Wasabi Crusted Salmon
$17.00
orange beurre blanc, braised chickpeas, parmesan-panko crumble, wasabi powder (MGF)
Smash Burger
$18.00
brisket, american cheese, vietnamese pickles,watercress, sweet dijonnaise, brioche bun, French fries (MGF)
Italian Panini
$17.00
porchetta, mortadella, provolone piccante, fennel,
pepperoncini, mustard, semolina roll, French fries (MGF)
Sweet Corn Ravioli
$21.00
house-made ravioli filled with sweet corn, parmesan, sweet corn cream, mascarpone, basil, lemon zest, crispy pancetta
Huevón Burrito
$17.00
scrambled eggs, hatch chile, dirty hashbrown, queso, pico de gallo
Croque Madame
$17.00
smoked country ham, brioche, gruyère mornay, sunny side egg (MGF)
5Church Breakfast
$19.00
eggs any style, hashbrown, bacon or sausage, mini waffles
Signatures
Truffle Madeira Chicken
$21.00
chicken breast, fingerling potatoes, broccolini, truffle-infused madeira wine sauce, thyme
5Church Lamb Burger
$16.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries (MGF)
Steak & Eggs
$26.00
prime hanger steak, sunny side eggs, punched potatoes, cacio aioli (MGF)
Hashbrown Monte
$15.00
potato waffle, smoked ham, roasted
turkey, gruyère, sour sorghum glaze
Banana French Toast
$17.00
banana french toast, strawberry compote,
candied almonds, mascarpone cream
Chicken And Waffles
$20.00
fried chicken, ricotta waffle, berries, maple syrup
3-Day Brisket Sandwich
$22.00
brisket, chicken-fried onions, muenster, compressed apple, rodeo sauce, rye, French fries (MGF)
Sides
Brussel Sprouts
$8.00
thai chili honey, pickled red onion
French Fries
$6.00
cut fresh daily
Punched Potatoes
$9.00
beef fat, cacio aioli
2 Eggs
$4.00
any style (GF)
Smoked Bacon
$7.00
three pieces (GF)
Chicken Sausage
$7.00
locally made
Mini Waffles
$6.00
fresh syrup
Lobster Mac & Cheese
$20.00
truffle sauce, lobster claw
Every Sunday | $50/adult & $20/child
Brunch Cocktails
Mimosa
$6.00
Mimosa Carafe
$25.00
Bottomless Mimosas
$30.00
Sangria
$8.00
Sangria Carafe
$28.00
Bloody Mary
$14.00
Buffet Menu
This is a sample menu and is subject to change based on seasonality and ingredient availability. Our Endless Sunday Brunch is chef’s choice and varies weekly to highlight the freshest flavors of the season. However, you can always expect a delicious selection that includes carving stations, made-to-order omelettes, breakfast classics, fresh salads, seasonal fruits, and house-made desserts.
Teres Majos Steak - Carving Station
Turkey - Carving Station
Omelet Station (made-to-order)
farmer eggs, spinach, cheese, ham, onions, mushrooms, etc.
Cold Seafood Station
crab fingers & shrimp cocktail served over ice with classic cocktail sauce and lemon wedges
Fried Chicken
with gravy
Roasted Salmon
lemon basil sauce
Shrimp Ceviche
Chicken Salad Crostinis
Scrambled Eggs
Crispy Bacon
Chicken Sausage
Nutella Crepes with Berry Compote
Waldorf Salad
Caprese Salad
Chopped Caesar Salad
Yogurt & Chia Pudding
Hummus & Crudité
Assorted Fresh Fruits
French Toast
Buttermilk Waffles
Roasted Breakfast Potatoes
Biscuits & Gravy
Stone Grits
Truffle Deviled Eggs
Crispy Brussel Sprouts
Four Cheese Mac & Cheese
Seasonal Grilled Vegetables
Garlic Herb Mashed Potatoes
Grilled Asparagus
with hollandaise
Patatas Bravas
Blueberry Muffins
Lavender Sugar Cookies
Vanilla Cupcakes
Lemon White Chocolate Blondies
Desserts
Berry Pavlova
$9.00
Delicate pavlova featuring a crisp meringue shell with a soft, marshmallow-like center, layered with vibrant berry compote and topped with silky Chantilly cream and fresh berries (GF)
Buttermilk Bread Pudding
$12.00
Warm buttermilk bread pudding drenched in our signature buttermilk cinnamon sauce and topped with vanilla ice cream
Lemon Raspberry Cheesecake
$9.00
Rich lemon cheesecake filled with juicy raspberries and baked on a buttery graham cracker crust. Crowned with light lemon mousse, vibrant raspberry compote, and fresh raspberries
Gelato & Sorbet
$4.00
chef's selection
Bar | Monday - Friday | 3PM - 7PM
Small Plates
Fresh Oysters
$1.00/each
served on the half shell over ice sold in quantities of 6 (GF) *dine in only*
Shrimp Rangoon Dip
$15.00
creamy shrimp & scallion dip, sweet thai chili, crispy wonton chips (MGF)
Caesar Salad
$12.00
romaine, parmigiano-reggiano, caesar dressing, sourdough croutons (MGF)
Arugula Salad
$12.00
fresh arugula, shaved parmesan, peppadew peppers, lemon vinaigrette (GF)
5Church Salumi Butter
$12.00
whipped charcuterie, cornichon, pickled mustard seed, frisée (MGF)
Duck Confit Spring Rolls
$11.00
crispy duck, cabbage, hoisin glaze, cucumber, herbs
Sticky Lamb Ribs
$16.00
dumpling soy glaze, scallions, sesame (GF)
5Church Lamb Burger
$16.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries (MGF)
Cocktails
French 75
$8.00
bowman gin, lemon, simple, champagne
Rum Daiquiri
$8.00
don q rum, lime, simple
Old Fashioned
$10.00
$11.00/smoked
four roses bourbon, simple, bitters
Beer
Printer's Ale Dyluxe
$5.00
Wine
Featured Red Wine
$7.00
Featured White Wine
$7.00