Our Menu
Dinner MenuLunch MenuBrunch MenuSocial Hour MenuDrink MenuDessert MenuMother's Day BuffetMothers Day Takeout Menu
Available 6pm Nightly (Saturday starting at 5pm)
Dinner Menu
_________________________
We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more.
Appetizers
Yellowfin Tuna Sashimi
$18.00
avocado puree, wakame seaweed, horseradish kewpie, soy gel, scallion
Pork Belly Bao Buns
$12.00
cucumber, pickled carrot, cilantro, hoisin glaze, roasted peanut
Steamed Prince Edward Island Mussels
$15.00
herbs, tomato, red curry, coconut broth, naan
Artisan Charcuterie & Cheese Plate
$25.00
chefs selection of cured
meats & cheeses
Grilled Portuguese Octopus
$14.00
roasted romanesco, fennel, crisp potatoes, labneh, candied lemon confit
Wild Mushroom & Goat Cheese Ciabatta
$12.00
hedgehog mushrooms, goat cheese mousse, caramelized onions, fig balsamic
Salads
Gem Lettuce Wedge
$12.00
smoked bacon, heirloom tomato, creamy Bleu cheese dressing
Baby Kale Salad
$12.00
quinoa, blueberries, candied pecans, feta cheese, orange garlic chili vinaigrette
-Additions-
Chicken
$6.00
Shrimp
$10.00
Salmon
$12.00
Steaks
___________________________
Skirt Steak*
$28.00/8oz.
"60 Second" Prime NY Strip*
$38.00/10oz.
Prime Filet Mignon*
$43.00/8oz.
Prime Bone-In Cowboy Ribeye*
$65.00/16oz.
SAUCES:
Horseradish Cream
$2.00
J1 Sauce
$2.00
Chimichurri
$2.00
Brandy Peppercorn Cream
$3.00
TOPPINGS:
Lump Crabmeat
$12.00
Grilled Shrimp
$10.00
Black Truffle Butter
$4.00
Sautéed Mushrooms
$2.00
Caramelized Onions
$2.00
Main Course
*no substitutions*
Miso Scottish Salmon
$25.00
creamed coconut rice, edamame, mango gastrique
Maine Sea Scallops
$35.00
corn purée, grilled spring onions, marinated tomatoes, corn nuts
Roasted Chicken Breast
$25.00
creamy polenta, broccolini, mushroom chicken jus
5Church Lamb Burger*
$16.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries
Grilled Swordfish
$34.00
tabbouleh, grilled lemon, cucumber & mint yogurt, radish & herb salad
Roasted Black Grouper
$32.00
sun choke purée, butter braised leeks, pancetta, crispy oysters
Smoked Berkshire Pork Chop
$28.00
red bliss potato salad, broccolini, peach bbq glaze
Ricotta & Lemon Ravioli
$22.00
asparagus, sun dried tomatoes, English peas, hedgehog mushrooms, basil pesto
Sides
Hand Cut French Fries
$6.00
Whipped Potatoes
$6.00
Roasted Brussels Sprouts
$8.00
Broccolini
$6.00
Wagyu Beef Fried Rice
$10.00
Available Tuesday-Friday 12-3pm
Lunch Menu
_________________________
We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more.
Appetizers
Pork Belly Bao Buns
$9.00
cucumber, pickled carrot, cilantro, hoisin glaze, roasted peanut
Ahi Tuna Tartare*
$16.00
sesame emulsion, jalapenos, cucumber, avocado, caviar, roasted chili aioli
Steamed Prince Edward Island Mussels
$14.00
herbs, tomato, red curry, coconut broth, naan
Wild Mushroom & Goat Cheese Ciabatta
$12.00
hedgehog mushrooms, goat cheese mousse, caramelized onions, fig balsamic
Salads
Gem Lettuce Wedge
$12.00
smoked bacon, heirloom tomato, creamy Bleu cheese dressing
Baby Kale Salad
$12.00
quinoa, blueberries, candied pecans, feta cheese, orange garlic chili vinaigrette
Steak Salad
$19.00
grilled hanger steak, arugula, avocado, peppers, red onion, orange yogurt, kimchee vinaigrette
-Additions-
Chicken
$6.00
Shrimp
$10.00
Salmon*
$12.00
Main Course
*no substitutions*
Miso Scottish Salmon
$19.00
creamed coconut rice, edamame, mango gastrique
Roasted Chicken Breast
$17.00
creamy polenta, broccolini, mushroom chicken jus
Ricotta & Lemon Ravioli
$18.00
asparagus, sun dried tomatoes, English peas, hedgehog mushrooms, basil pesto
5Church Lamb Burger*
$15.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries
Fried Chicken Sandwich
$15.00
bibb lettuce, tomato, pickles, chipotle ranch dressing, brioche bun
Fried Shrimp PoBoy
$15.00
shaved lettuce, tomato, pickles, creole remoulade, Italian hero
Prime Ribeye Philly
$18.00
caramelized onions & peppers, provolone cheese, Italian
hero
Smoked & Grilled Beef Sausage
$14.00
caramelized onions, spicy mustard, hoagie
Available Saturday 11-3 & Sunday 10-4
Brunch Menu
_________________________
We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more.
Appetizers
Ahi Tuna Tartare
$16.00
sesame emulision, jalapenos, cucumber, avocado, caviar, roasted chili aioli
Cured Salmon Avocado Toast
$12.00
multi-grain bread, avocado, cherry tomatoes, pickled red onions, smoked salmon, dill creme fraiche
Steamed Prince Edward Island Mussels
$15.00
herbs, tomato, red curry coconut broth, naan
Salads
Baby Kale Salad
$12.00
quinoa, blueberries, candied pecans, feta cheese, orange garlic chili vinaigrette
Gem Lettuce Wedge
$12.00
smoked bacon, heirloom tomato, creamy Bleu cheese dressing
-Additions-
Chicken
$6.00
Shrimp
$10.00
Salmon*
$12.00
Steak*
$15.00
Main Course
*no substitutions*
Brioche French Toast
$17.00
strawberry cream cheese, toasted walnuts, maple syrup
Seafood Omelette
$22.00
shrimp, crab, tomato, herbs, bechamel cream, served with fresh cut fruit salad
Crab Cakes Benedict
$22.00
spinach, poached eggs, english muffin, creole mustard hollandaise
Buttermilk Fried Chicken & Waffles
$20.00
whipped honey butter, maple syrup
Fried Chicken Biscuit
$17.00
jalapeño cheddar biscuit, scrambled eggs, fried chicken breast, gravy, roasted potatoes
Miso Scottish Salmon
$19.00
creamed coconut rice, edamame, mango gastrique
Braised Beef Short Rib Hash
$19.00
fingerling potatoes, peppers, poached eggs, creole hollandaise
Classic Croque Madame
$17.00
black forest ham, gruyere cheese, Dijon mustard, baked bechamel sauce on country bread
5Church Lamb Burger*
$15.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries,
5Church Breakfast
$20.00
2 eggs, bacon or sausage, grits or roasted potatoes, fresh cut fruit salad
Sides
Handcut French Fries
$6.00
Garlic & Parmesan Grits
$6.00
Roasted Potatoes
$6.00
2 Eggs any style
$4.00
Smoked Bacon (4)
$7.00
Pork Sausage (2)
$6.00
Brunch Cocktails
Mimosa
$5.00
Mimosa Carafe
$25.00
Sangria
$8.00
Sangria Carafe
$28.00
Bloody Mary
$10.00
Non Alcoholic Beverages
Espresso
$4.00
Americano
$3.00
Hot Tea
$3.00
Coffee
$3.50
Available Tuesday-Friday 3-6pm (downstairs bar only)
Social Hour Menu:
_________________________
offered 3-6 Tuesday-Friday Downstairs Bar Only
Lite Bites:
*no substitutions*
Artisan Charcuterie & Cheese Plate
$25.00
chefs selection of cured meats & cheeses
Pork Belly Bao Buns
$9.00
cucumber, pickled carrot, cilantro, hoisin glaze, roasted peanut
Steamed Prince Edward Island Mussels
$11.00
herbs, tomato, red curry ,coconut broth, naan
Gem Lettuce Salad
$12.00
smoked bacon, heirloom tomato, creamy Bleu cheese dressing
5Church Lamb Burger
$15.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries
Honey Sriracha Wings
$10.00
celery, ranch
Wine:
Truchard, Merlot
$6.00
Story Point, Chardonnay
$6.00
Beer:
Bud Light
$4.00
Corona
$4.00
Amstel Light
$4.00
Negra Modelo
$4.00
Specialty Cocktails
Blue Rose
$14.00
maker's mark, stirrings ginger liquor, blueberry rosemary syrup, rosemary orange bitters
Verde
$13.00
hendricks gin, cilantro, lime, fresno chillies
Holy Water
$14.00
four roses bourbon, sweet tea, lemon juice, blackberries, mint, blue agave
5Church Sour 1.0
$15.00
housemade amaretto, giffard creme de cacao, lemon juice
Viper
$14.00
patron, orange liqueur, lime juice, cucumber water, cayenne pepper
Egress
$13.00
titos vodka, simple, lemon juice, strawberries, basil
The Art Of War
$13.00
four roses bourbon, fig preserves, b&b brandy, lemon juice, simple
Coravin Pour Wines
Flowers | Napa Valley, CA
$20.00/4oz.
Abstract | Orin Swift | Napa Valley, CA
$20.00/4oz.
Caymus | Napa Valley, CA
$35.00/4oz.
White Wine
SAUVIGNON BLANC:
The Crossing | Marlborough, NZ
$9.00
$35.00
Whitehaven | Marlborough, NZ
$11.00
$43.00
CHARDONNAY:
Storypoint | Sonoma, CA
$8.00
$30.00
Raeburn Russian River | Sonoma, CA
$12.00
$45.00
Landmark | Sonoma, CA
$80.00
Taken | Napa Valley, CA
$14.00
$50.00
PINOT GRIGIO:
Cantina Zaccagnini | Bolognano, ITA
$12.00
$46.00
Red Wine
PINOT NOIR:
Old Soul | Lodi, CA
$9.00
$30.00
William Hill Estate | Napa Valley, CA
$12.00
$45.00
Hartford Court | Russian River, CA
$80.00
ZD | Sonoma, CA
$85.00
MERLOT:
Truchard | Napa Valley, CA
$17.00
$60.00
Duckhorn | Napa Valley, CA
$70.00
RED BLEND:
Abstract | Orin Swift | Napa Valley, CA
$90.00
Opus One | Bordeaux Blend | Napa Valley, CA
$450.00
CABERNET:
Seven Falls | Columbia Valley, WA
$10.00
$40.00
Highway 12 | Sonoma, CA
$13.00
$50.00
Decoy | Sonoma, CA
$15.00
$60.00
Austin Hope | Paso Robles, CA
$22.00
$80.00
Ghost Pines | Napa Valley, CA
$60.00
Emblem | Napa Valley, CA
$70.00
Caymus | Napa Valley, CA
$215.00
Insignia | Napa Valley, CA
$512.00
ZINFANDEL:
8 Years In Desert | Orin Swift | Napa, CA
$90.00
INTERNATIONAL REDS:
Don Miguel | Malbec | Mendoza, ARG
$9.00
$36.00
La Montesa | Alfaro, SPA
$15.00
$65.00
Château Cos D’estournel | Saint-Estèphe, FRA
$425.00
Rose Wine
Fleur De Pairie | FRA
$10.00
$38.00
Whispering Angel | FRA
$17.00
$65.00
Bubbly Wine
Campo Viejo Cava Rose | SPA
$9.00
$30.00
Luna Nuda Prosecco | ITA
$9.00
$35.00
Jeio Rose Prosecco | ITA
$12.00
$45.00
Moet & Chandon | FRA
$19.00
$110.00
Veuve Cliquot | FRA
$115.00
Nicholas Feuillatte | FRA
$120.00
Dom Perignon | 2008 | FRA
$450.00
Cristal Brut | 2008 | FRA
$550.00
Beer Bottles
Corona
$6.00
Bud light
$6.00
Amstel
$6.00
Modelo Negra
$6.00
Stella Artois
$7.00
Chimay Blue
$13.00
Beer Cans
Prince Of Pilsen
$7.00
A Night On Ponce
$7.00
Orpheus Atalanta
$7.00
Emergency Drinking Beer
$7.00
Tropicalia
$7.00
Hopsecutioner
$7.00
Sweetwater 420
$7.00
Sweetwater G13 IPA
$7.00
Big Shan
$7.00
Second Self Thai Wheat
$7.00
Dessert
Chocolate Cheesecake
$11.00
Oreo Crust, Nutella Mousse, Raspberry Sauce, Chocolate Gelato
Pecan Praline Bread Pudding
$12.00
Warm Bread Pudding, Pecan Praline Sauce, Vanilla Gelato
Death by Chocolate Cake
$12.00
7 Layer Chocolate Cake, Chocolate Syrup, Espresso Ganache, Macerated Cherries
Salted Caramel Cake
$9.00
Butter Cake, Burnt Meringue, Toasted Milk Cream, Vanilla Ice Cream
$45 adult | $20 child | All food stations will be server attended to ensure safety of all guests and staff. 20% service charge will be added to all parties on Mothers Day.
Sunrise
10am-4pm
Assorted Baked Pastries
Scrambled Eggs
Stone Ground Grits
Smoked Bacon & Patty Sausage
Yogurt Parfait
Cured Salmon
Hash Brown Potatoes
Baked Eggs w/ Spicy Tomato Sauce
Omelette Station
French Toast
Caesar Salad
Mixed Green Salad
Fried Chicken w/ Cayenne Honey
Prime Rib w/ Veal Jus
Honey Baked Ham w/ Horseradish Cream
Seared Scottish Salmon w/ Creamed Spinach
Sunset
4pm-8pm
Caesar Salad
Mixed Green Salad
Seared Crab Cakes
Mini Mushroom & Beef Wellington
Shrimp Creole & Steamed Rice
Fried Chicken w/ Cayenne Honey
Prime Rib w/ Veal Jus
Honey Baked Ham w/ Horseradish Cream
Seared Scottish Salmon w/ Creamed Spinach
Roasted Chicken Breast w/ Mushroom Gravy
Roasted Vegetable Cous Cous
Bacon Braised Collard Greens
Whipped Potatoes
Field Pea Ragout
Baked Ziti Pasta
Roasted Broccoli & Cauliflower
Brioche Rolls
2 People $80 | 4 People $160 | 8 People $320 | Packaged family style with reheat instructions. Pickup on may 9th between 9am-3pm
Salad
Romaine Caesar Salad
Proteins
Proteins
served medium rare
Honey Baked Ham
with Grain Mustard Aioli