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  • (470)-819-4841
  • sales@k5hospitality.com
  • 3379 Peachtree Road , Atlanta
  • 5CHURCH MIDTOWN
  • 5CHURCH BUCKHEAD
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  • Twitter pageFacebook pageInstagram page
  • 5CHURCH MIDTOWN
  • 5CHURCH BUCKHEAD

Our Menu

DinnerLunch/ BrunchSunday Brunch BuffetDessertsSocial HourThanksgiving Buffet

Available Nightly Starting at 5PM | GF - Gluten Free, MGF - Modified Gluten Free

Starters

Cured Meats & Cheeses photo

Cured Meats & Cheeses

$28.00
chefs selection of meat & cheese, nuts, olives (MGF)

Crab Meunière Dip

$19.00
lump crab meat blended with cultured butter and dill oil, served with toasted bread points (MGF)
Ceviche photo

Ceviche

$18.00
catch of the day, jalapeños, onions, cucumber, avocado mousse, strawberry gazpacho, plantain chips (GF)
Sushi Tots photo

Sushi Tots

$18.00
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko

Bufala

$15.00
fresh burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough (MGF)

Wild Rocket Salad

$14.00
arugula, whipped ricotta, figs, shaved radish, smoky pecans, jamón powder, maple vinegar (GF)

Classic Caesar Salad

$14.00
romaine, parmigiano-reggiano, caesar dressing, sourdough croutons (MGF)

Soy Glazed Pork Belly

$16.00
soy pepper pork belly, scallion slaw salad, pickled ginger, toasted sesame seeds
Baked Oysters photo

Baked Oysters

$19.00
thai chili herb compound butter, parmesan panko crust

PEI Mussels

$17.00
san marzano tomatoes, calabrian peppers, white wine, garlic & herb confit, toasted sourdough, charred lemon (MGF)

Steak Tartare

$22.00
prime filet, crispy shallot, frisée, toasted brioche (MGF)

Entrees

-SEAFOOD-

Roasted Salmon

$27.00
sweet potato filetto, fennel confit, sage, burnt miso emulsion (GF)

Furikake Crab Cakes

$32.00
ube puree, vodka cream sauce, jumbo asparagus, cherry tomatoes

Mediterranean Golden Tilefish

$29.00
brown butter, lemon, seasonal vegetables, herb oil (GF)

Shrimp & Grits

$26.00
spicy cajun sauce, chicken sausage, sauteed sweet peppers & red onion, parmesan cheese (GF)
Whole Roasted Snapper photo

Whole Roasted Snapper

$39.00
stuffed with citrus zest, mixed herbs, seasonal vegetables, olives, capers, white wine (GF)

-PASTA-

Cacio e Pepe photo

Cacio e Pepe

$21.00
taliolini, manchego, buratta, cracked pepper, truffles (V)

Coastal Shrimp Orzo

$21.00
rock shrimp, orzo, squid ink, seafood broth, herb oil

Crab & Calabrian Chili Bigoli

$27.00
squid ink bigoli pasta, dungeness crab, roasted crab stock, calabrian chili bomba, garlic, parsley, lemon, parmesan butter, extra virgin olive oil

Rigatoni Amatriciana

$19.00
tomatoes, pancetta, onions, basil, fresh black pepper, burrata cheese

Pasta Toppings

$6.00/chicken
$8.00/shrimp
$12.00/salmon
$14.00/steak
$18.00/crab cake

-POULTRY & MEAT-

Half Roasted Chicken

$27.00
butternut squash pavé, hakurei turnips, xo blanquette (GF)

Red Wine-Braised Short Ribs

$37.00
parsnip purée, seasonal vegetables, black garlic demi-glace, crispy parsnip chips, micro thyme (MGF)

Southern Veal Chop

$39.00
pecan gremolata, peach puree, whipped potatoes, seasonal vegetables (GF)

Slow-Roasted Porchetta

$30.00
crispy pork belly, preserved peach, strawberry, baby carrots (GF) *limited availability each night*
5Church Lamb Burger photo

5Church Lamb Burger

$18.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries (MGF)

-VEGETARIAN-

Sweet Chili Cauliflower photo

Sweet Chili Cauliflower

$21.00
sweet chili glaze, quinoa, muhammara, dry cherries, hazelnuts, lemon honey dressing, pecorino (GF, V)

Basil Pesto Risotto

$19.00
arborio rice, basil pesto, roasted cherry tomatoes, burrata, parmigiano-reggiano, micro basil, basil oil (GF, V)

Prime Steaks

served with whipped potatoes

Prime NY Strip

$58.00/14oz.

Prime Filet Mignon

$51.00/8oz.

Prime Ribeye

$62.00/14oz.

Tomahawk For Two

$160.00/36oz.
mixed spice rub, arugula, raw fennel, served with choice of two sides

Sides

Whipped Potatoes

$8.00
garlic, parmesan (GF)

Brussel Sprouts

$8.00
thai chili honey, pickled red onion

Punched Potatoes

$9.00
beef fat, cacio aioli

Broccoli Rabe

$8.00
garlic calabrian peppers, lemon (GF)

French Fries

$6.00
cut fresh daily

Lobster Mac & Cheese

$20.00
truffle sauce, lobster claw

Tomato & Cucumber

$10.00
sherry vinaigrette, crispy shallots, lemon balm (GF)

Available Monday - Saturday | 11AM -3PM

Starters

Cured Meats & Cheeses photo

Cured Meats & Cheeses

$28.00
chefs selection of meat & cheese, nuts, olives (MGF)
Baked Oysters photo

Baked Oysters

$19.00
thai chili herb compound butter, parmesan panko crust
Crab Cake photo

Crab Cake

$24.00
creamy vodka sauce, charred kale
Sushi Tots photo

Sushi Tots

$18.00
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko

Smoked Salmon Tartine

$16.00
smoked salmon, crème fraîche, wasabi caviar, veal bacon, warm rye

Sticky Lamb Ribs

$16.00
dumpling soy glaze, scallions, sesame (GF)

Salads

Classic Caesar

$12.00
romaine, parmigiano-reggiano, caesar dressing, sourdough croutons (MGF)

Wild Rocket Lettuce

$14.00
arugula, whipped ricotta, figs, shaved radish, smoky pecans, jamón powder, maple vinegar (GF)

ADDITIONS

$6.00/chicken
$10.00/shrimp
$12.00/salmon
$14.00/steak
$18.00/crab cake

Entrees

Roasted Salmon

$22.00
sweet potato filetto, fennel confit, sage, burnt miso emulsion (GF)

Smash Burger

$18.00
brisket, american cheese, vietnamese pickles,watercress, sweet dijonnaise, brioche bun, French fries (MGF)

Italian Panini

$17.00
porchetta, mortadella, provolone piccante, fennel, pepperoncini, mustard, semolina roll, French fries (MGF)

Shroom LT

$18.00
oyster mushrooms, boston lettuce, preservedtomato, deli mayo, multigrain bread, French fries (MGF)

Huevón Burrito

$17.00
scrambled eggs, hatch chile, dirty hashbrown, queso, pico de gallo

Croque Madame

$17.00
smoked country ham, brioche, gruyère mornay, sunny side egg (MGF)

5Church Breakfast

$12.00
eggs any style, hashbrown, bacon or sausage, mini waffles

Signatures

Half Roasted Chicken

$24.00
butternut squash pavé, hakurei turnips, xo blanquette (GF)

5Church Lamb Burger

$16.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries (MGF)

Steak & Eggs

$26.00
prime hanger steak, sunny side eggs, punched potatoes, cacio aioli (MGF)

Hashbrown Monte

$15.00
potato waffle, smoked ham, roasted turkey, gruyère, sour sorghum glaze

Banana French Toast

$17.00
banana french toast, strawberry compote, candied almonds, mascarpone cream

Chicken And Waffles

$20.00
fried chicken, ricotta waffle, berries, maple syrup

3-Day Brisket Sandwich

$22.00
brisket, chicken-fried onions, muenster, compressed apple, rodeo sauce, rye, French fries (MGF)

Sides

Brussel Sprouts

$8.00
thai chili honey, pickled red onion

French Fries

$6.00
cut fresh daily

Punched Potatoes

$9.00
beef fat, cacio aioli

2 Eggs

$4.00
any style (GF)

Smoked Bacon

$7.00
three pieces (GF)

Chicken Sausage

$7.00
locally made

Mini Waffles

$6.00
fresh syrup

Lobster Mac & Cheese

$20.00
truffle sauce, lobster claw

Tomato & Cucumber

$10.00
sherry vinaigrette, crispy shallots, lemon balm (GF)

Every Sunday | $50/adult & $20/child

Brunch Cocktails

Mimosa

$6.00

Mimosa Carafe

$25.00

Bottomless Mimosas

$30.00

Sangria

$8.00

Sangria Carafe

$28.00

Bloody Mary

$14.00

Buffet Menu

This is a sample menu and is subject to change based on seasonality and ingredient availability. Our Endless Sunday Brunch is chef’s choice and varies weekly to highlight the freshest flavors of the season. However, you can always expect a delicious selection that includes carving stations, made-to-order omelettes, breakfast classics, fresh salads, seasonal fruits, and house-made desserts.

Teres Majos Steak - Carving Station

Turkey - Carving Station

Omelet Station (made-to-order)

farmer eggs, spinach, cheese, ham, onions, mushrooms, etc.

Cold Seafood Station

crab fingers & shrimp cocktail served over ice with classic cocktail sauce and lemon wedges

Fried Chicken

with gravy

Roasted Salmon

lemon basil sauce

Shrimp Ceviche

Chicken Salad Crostinis

Scrambled Eggs

Crispy Bacon

Chicken Sausage

Nutella Crepes with Berry Compote

Waldorf Salad

Caprese Salad

Chopped Caesar Salad

Yogurt & Chia Pudding

Hummus & Crudité

Assorted Fresh Fruits

French Toast

Buttermilk Waffles

Roasted Breakfast Potatoes

Biscuits & Gravy

Stone Grits

Truffle Deviled Eggs

Crispy Brussel Sprouts

Four Cheese Mac & Cheese

Seasonal Grilled Vegetables

Garlic Herb Mashed Potatoes

Grilled Asparagus

with hollandaise

Patatas Bravas

Blueberry Muffins

Lavender Sugar Cookies

Vanilla Cupcakes

Lemon White Chocolate Blondies

Desserts

Key Lime Chiffon Cake

$10.00
chiffon cake soaked in three milks, key lime cream, mezcal pineapple sauce, toasted graham cracker, lime zest, seasonal berries

Pistachio Orange Zest Cheesecake

$10.00
pistachio graham cracker crust, pistachio brittle ribbons, orange liqueur and zest, Chantilly cream, raspberries, pistachio brittle

Chocolate Hazelnut Cake

$16.00
chocolate cake, hazelnut ganache, dark chocolate buttercream, dark chocolate hazelnut coating, served with vanilla gelato and hazelnut praline, serves two

Strawberry Shortcake Crème Brûlée

$11.00
vanilla bean crème brûlée, chantilly cream, buttery shortbread cookie, fresh strawberry slices

Peaches & Dreams

$12.00
peach white chocolate mousse, soft peach tea core, white chocolate shell brown sugar cake, Chantilly cream, fresh peaches

Gelato & Sorbet

$4.00
chef's selection

Bar | Monday - Friday | 3PM - 7PM

Small Plates

Fresh Oysters

$1.00/each
on the half shell | minimum 6 per order (GF)

Caesar Salad

$12.00
baby gem, croutons, shaved parmesan, green goddess caesar dressing (MGF)

Cured Meats & Cheeses

$23.00
chefs selection of meat & cheese, nuts, olives

Burrata Toast

$12.00
burrata, toasted sourdough, shaved prosciutto, pickled strawberries, pea shoots

Smokey Fish Dip

$9.00
pita, crostini

Duck Risotto Bites

$12.00
duck confit, parmesan, herb aioli

Buffalo Chicken

$13.00
crispy chicken, house hot sauce, whipped bleu cheese, shaved celery

5Church Salumi Butter

$12.00
whipped charcuterie, cornichon, pickled mustard seed, frisée

5Church Lamb Burger

$16.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries

Cocktails

French 75

$8.00
bowman gin, lemon, simple, champagne

Rum Daiquiri

$8.00
don q rum, lime, simple

Old Fashioned

$10.00
$11.00/smoked
four roses bourbon, simple, bitters

Beer

Printer's Ale Dyluxe

$5.00

Wine

Featured Red Wine

$7.00

Featured White Wine

$7.00

November 27 | 11AM-8PM | $75/adult & $20/child

Thanksgiving Buffet

subject to changes

Turkey - Carving Station

Gravy / Cranberry Sauce

Glazed Ham - Carving Station

Prime Rib - Carving Station

Au Jus/ Horseradish Cream

Roasted Salmon

Sage-Roasted Chicken

Coffee-Rubbed Braised Short Rib

Lentil & Butternut Squash Loaf

Garlic Mashed Potatoes

Herb Stuffing

Miso-Glazed Sweet Potato Casserole

Green Bean Almondine

Smoked Turkey Collards

Roasted Seasonal Vegetables

Cornbread Pudding

Baked Mac and Cheese

Maple-Glazed Carrots

Stuffed Mushrooms

Lamb Meatballs

w/ Harissa Sauce

Antipasto

Cheese and Meat Board

Fruit Salad

Breads & Spreads

Smoked Salmon Canapé

Caesar Salad

Autumn Salad

Shredded Cabbage & Pear Salad

Turkey & Cranberry Pasta Salad

Deviled Eggs

Chicken Salad Crostini

Assorted Desserts

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