Our Menu
Dinner MenuLunch MenuBrunch MenuSocial Hour MenuDrink MenuDessert MenuRamen TuesdayValentine's Day Dinner Menu
Available 6pm Nightly (Saturday starting at 5pm)
Dinner Menu
_________________________
We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more.
Appetizers
Ahi Tuna Tartare*
$16.00
sesame emulsion, jalapenos, cucumber, avocado, caviar, roasted chili aioli
Pork Belly Bao Buns
$12.00
cucumber, pickled carrot, cilantro, hoisin glaze, roasted peanut
Steamed Prince Edward Island Mussels
$15.00
herbs, tomato, red curry, coconut broth, naan
Burrata
$14.00
mushroom conserva, roasted acorn squash, arugula pistou, crisp prosciutto, grilled ciabatta
Artisan Charcuterie & Cheese Plate
$25.00
chefs selection of cured
meats & cheeses
Grilled Octopus
$14.00
marble potatoes, castelvetrano olives, roasted artichokes, arugula, romesco
Salads
Grilled Gem Lettuce
$14.00
cherry tomatoes, corn salsa, avocado green goddess, cornbread croutons
Baby Mixed Kale Salad
$12.00
roasted butternut squash, dried cherries, parmesan, warm honey & grain mustard vinaigrette
-Additions-
Chicken
$6.00
Shrimp
$10.00
Salmon
$12.00
Steaks
___________________________
Skirt Steak*
$28.00/8oz.
"60 Second" Prime NY Strip*
$38.00/10oz.
Veal Chop*
$40.00/16oz.
Prime Filet Mignon*
$43.00/8oz.
Prime Bone-In Cowboy Ribeye*
$65.00/16oz.
SAUCES:
Horseradish Cream
$2.00
J1 Sauce
$2.00
Chimichurri
$2.00
Brandy Peppercorn Cream
$3.00
TOPPINGS:
Lump Crabmeat
$12.00
Grilled Shrimp
$10.00
Black Truffle Butter
$4.00
Sautéed Mushrooms
$2.00
Caramelized Onions
$2.00
Main Course
*no substitutions*
Miso Scottish Salmon
$25.00
creamed coconut rice, edamame, mango gastrique
Maine Sea Scallops
$35.00
fregula, sweet potato purée, arugula, chorizo & roasted red pepper vinaigrette
Roasted Chicken Breast
$25.00
creamy polenta, broccolini, mushroom chicken jus
5Church Lamb Burger*
$16.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries
Canadian Halibut
$36.00
gnocchi, peas, maitake mushrooms, black truffle fumet
Pappardelle Pasta
$25.00
shredded beef short rib, pearl onions, peas, carrots, thyme jus
Butternut Squash Ravioli
$22.00
bourbon vanilla cherry compote, toasted almonds, brown butter
Sides
Hand Cut French Fries
$6.00
Whipped Potatoes
$6.00
Gouda Mac & Cheese
$8.00
Roasted Brussels Sprouts
$8.00
Broccolini
$6.00
Available Tuesday-Friday 12-3pm
Lunch Menu
_________________________
We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more.
Appetizers
Pork Belly Bao Buns
$9.00
cucumber, pickled carrot, cilantro, hoisin glaze, roasted peanut
Burrata
$8.00
mushroom conserva, roasted acorn
squash, arugula pistou, crisp
prosciutto, grilled ciabatta
Ahi Tuna Tartare*
$16.00
sesame emulsion, jalapenos, cucumber, avocado, caviar, roasted chili aioli
Steamed Prince Edward Island Mussels
$11.00
herbs, tomato, red curry, coconut broth, naan
Salads
Grilled Gem Lettuce
$14.00
cherry tomatoes, corn salsa, avocado green goddess, cornbread croutons
Baby Mixed Kale Salad
$12.00
roasted butternut squash, dried cherries, parmesan,
warm honey & grain mustard vinaigrette
Steak Salad
$19.00
grilled hanger steak, arugula, avocado, peppers, red onion, orange yogurt, kimchee vinaigrette
-Additions-
Chicken
$6.00
Shrimp
$10.00
Salmon*
$12.00
Main Course
*no substitutions*
Miso Scottish Salmon
$19.00
creamed coconut rice, edamame, mango gastrique
Roasted Chicken Breast
$17.00
creamy polenta, broccolini, mushroom chicken jus
Butternut Squash Ravioli
$16.00
cherry compote, toasted almonds, brown butter
5Church Lamb Burger*
$15.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries
Fried Chicken Sandwich
$15.00
bibb lettuce, tomato, pickles, chipotle ranch dressing, brioche bun
Fried Shrimp PoBoy
$15.00
shaved lettuce, tomato, pickles, creole remoulade, Italian hero
Prime Ribeye Philly
$18.00
caramelized onions & peppers, provolone cheese, Italian
hero
Roasted Turkey Club
$12.00
avocado, smoked bacon, roasted garlic aioli, ciabatta
Cured Salmon
$13.00
cucumber, pickled red onion, Napa cabbage, caper dill cream,
French baguette
Smoked & Grilled Beef Sausage
$14.00
caramelized onions, spicy mustard, hoagie
Available Saturday 12-3 & Sunday 11-4
Brunch Menu
_________________________
We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more.
Appetizers
Ahi Tuna Tartare
$16.00
sesame emulision, jalapenos, cucumber, avocado, caviar, roasted chili aioli
Cured Salmon Avocado Toast
$12.00
multi-grain bread, avocado, cherry tomatoes, pickled red onions, smoked salmon, dill creme fraiche
Steamed Prince Edward Island Mussels
$15.00
herbs, tomato, red curry coconut broth, naan
Salads
Baby Mixed Kale Salad
$12.00
roasted butternut squash, dried cherries, parmesan, warm honey & grain mustard vinaigrette
Grilled Gem Lettuce
$14.00
cherry tomatoes, corn salsa, avocado green goddess, cornbread croutons
-Additions-
Chicken
$6.00
Shrimp
$10.00
Salmon*
$12.00
Steak*
$15.00
Main Course
*no substitutions*
Brioche French Toast
$17.00
strawberry cream cheese, toasted walnuts, maple syrup
Seafood Omelette
$22.00
shrimp, crab, tomato, herbs, bechamel cream, served with fresh cut fruit salad
Crab Cakes Benedict
$22.00
spinach, poached eggs, english muffin, creole mustard hollandaise
Buttermilk Fried Chicken & Waffles
$20.00
whipped honey butter, maple syrup
Fried Chicken Biscuit
$17.00
jalapeño cheddar biscuit, scrambled eggs, fried chicken breast, gravy, roasted potatoes
Miso Scottish Salmon
$19.00
creamed coconut rice, edamame, mango gastrique
Braised Beef Short Rib Hash
$19.00
fingerling potatoes, peppers, poached eggs, creole hollandaise
Classic Croque Monsieur
$17.00
black forest ham, gruyere cheese, Dijon mustard, baked bechamel sauce on country bread
5Church Lamb Burger*
$15.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries,
5Church Breakfast
$20.00
2 eggs, bacon or sausage, grits or roasted potatoes, fresh cut fruit salad
Sides
Handcut French Fries
$6.00
Garlic & Parmesan Grits
$6.00
Roasted Potatoes
$6.00
2 Eggs any style
$4.00
Smoked Bacon (4)
$7.00
Pork Sausage (2)
$6.00
Brunch Cocktails
Mimosa
$5.00
Mimosa Carafe
$25.00
Sangria
$8.00
Sangria Carafe
$28.00
Bloody Mary
$10.00
Non Alcoholic Beverages
Espresso
$4.00
Americano
$3.00
Hot Tea
$3.00
Coffee
$3.50
Available Tuesday-Friday 3-6pm (downstairs bar only)
Social Hour Menu:
_________________________
offered 3-6 Tuesday-Friday Downstairs Bar Only
Lite Bites:
*no substitutions*
Artisan Charcuterie & Cheese Plate
$25.00
chefs selection of cured meats & cheeses
Pork Belly Bao Buns
$9.00
cucumber, pickled carrot, cilantro, hoisin glaze, roasted peanut
Steamed Prince Edward Island Mussels
$11.00
herbs, tomato, red curry ,coconut broth, naan
Grilled Gem Lettuce
$14.00
cherry tomatoes, corn salsa, avocado green goddess, cornbread croutons
5Church Lamb Burger
$15.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries
Honey Sriracha Wings
$10.00
celery, ranch
Wine:
Truchard, Merlot
$6.00
Story Point, Chardonnay
$6.00
Beer:
Bud Light
$4.00
Corona
$4.00
Amstel Light
$4.00
Negra Modelo
$4.00
Specialty Cocktails
Blue Rose
$14.00
maker's mark, stirrings ginger liquor, blueberry rosemary syrup, rosemary orange bitters
Verde
$13.00
hendricks gin, cilantro, lime, fresno chillies
Holy Water
$14.00
four roses bourbon, sweet tea, lemon juice, blackberries, mint, blue agave
5Church Sour 1.0
$15.00
housemade amaretto, giffard creme de cacao, lemon juice
Viper
$14.00
patron, orange liqueur, lime juice, cucumber water, cayenne pepper
Egress
$13.00
titos vodka, simple, lemon juice, strawberries, basil
The Art Of War
$13.00
four roses bourbon, fig preserves, b&b brandy, lemon juice, simple
Coravin Pour Wines
Flowers | Napa Valley, Ca
$20.00/4oz.
Abstract | Orin Swift | Napa Valley
$20.00/4oz.
Caymus | Napa Valley, Ca
$35.00/4oz.
White Wine
SAUVIGNON BLANC:
Whitehaven | Marlborough, Nz
$10.00
$38.00
Cakebread | Napa Valley, Ca
$80.00
CHARDONNAY:
Storypoint | Sonoma, Ca
$9.00
$35.00
Raeburn Russian River | Sonoma, Ca
$12.00
$45.00
ZD | Sonoma, Ca
$17.00
$65.00
Talley Arroyo | Russian River Valley, Ca
$70.00
Newton | Napa Valley, Ca
$95.00
Domaine Ferret | Burgundy, Fra
$100.00
Kistler | Sonoma, Ca
$119.00
RIESLING & ARTISAN WHITES:
Hugl Weine | Gruner Veltliner | Aus
$11.00
$42.00
Leitz | Reisling | Ger
$13.00
$48.00
PINOT GRIGIO:
Cantina Zaccagnini | Bolognano, Ita
$12.00
$46.00
Red Wine
PINOT NOIR:
William Hill Estate | Napa Valley, Ca
$11.00
$38.00
Old Soul | Lodi, Ca
$12.00
$45.00
Hyland Estates | Willamette Valley, Or
$15.00
$55.00
Innocent Bystander | Yarra Valley, Aus
$65.00
Flowers | Napa Valley, Ca
$110.00
Emeritus | Russian River Valley, Ca
$119.00
Baden Huber “2012er”
$300.00
CABERNET & BORDEAUX REDS:
Don Miguel | Malbec | Mendoza, Arg
$9.00
$36.00
Truchard | Merlot | Napa Valley, Ca
$15.00
$55.00
Souverain | North Coast, Ca
$39.00
Seven Falls | Columbia Valley, Wa
$11.00
$42.00
Silver Totem | Columbia Valley, Wa
$12.00
$45.00
Highway 12 | Sonoma, Ca
$13.00
$50.00
Ghost Pines | Napa Valley, Ca
$55.00
Decoy | Sonoma, Ca
$15.00
$55.00
Girard | Napa Valley, Ca
$65.00
Austin Hope | Paso Robles, Ca
$22.00
$80.00
Abstract | Orin Swift | Napa Valley
$80.00
Duckhorn | Merlot | Napa Valley, Ca
$22.00
$80.00
Mount Peak Gravity | Napa Valley, Ca
$115.00
Caymus | Napa Valley, Ca
$215.00
Château Cos D’estournel | Saint-Estèphe, Fra
$425.00
Opus One | Bordeaux Blend | Napa Valley, Ca
$450.00
Insignia | Napa Valley, Ca
$512.00
ITALIAN REDS:
Il Poggione | Tuscany, Ita
$60.00
Ruffino, Modus |Tuscany, Ita
$65.00
Marchesi Antinori | Tuscany, Ita
$115.00
Banfi Brunello Di Montalcino | Tuscany, Ita
$180.00
SPANISH REDS:
La Montesa| Alfaro, Spa
$12.00
$45.00
Rotllan Torra | Priorat, Spa
$22.00
$78.00
ZINFANDEL:
8 Years In Desert | Orin Swift | Napa, Ca
$115.00
RHONE VALLEY:
Pierre Dupond | Rhone Valley, Fra
$34.00
Le Trols Courones | Rhone Valley, Fra
$52.00
Rose Wine
Fleur De Mer | Cotes De Provence, Fra
$9.00
$38.00
Whispering Angel | Cotes De Provence
$17.00
$65.00
Bubbly Wine
La Marca Prosecco | Ita
$9.00
$35.00
Rose De Salici Prosecco | Veneto, Ita
$11.00
$42.00
Campo Viejo Cava Rose | Spain
$11.00
$42.00
Perrier- Jouet | ‘Grand Brut’ | Fra
$105.00
Veuve Cliquot | Fra
$115.00
Dom Perignon | 2008 | Fra
$450.00
Cristal Brut | 2008 | Fra
$550.00
Beer Bottles
Corona
$6.00
Bud light
$6.00
Amstel
$6.00
Modelo Negra
$6.00
Stella Artois
$7.00
Chimay Blue
$13.00
Beer Cans
Prince Of Pilsen
$7.00
A Night On Ponce
$7.00
Orpheus Atalanta
$7.00
Emergency Drinking Beer
$7.00
Tropicalia
$7.00
Hopsecutioner
$7.00
Sweetwater 420
$7.00
Sweetwater G13 IPA
$7.00
Big Shan
$7.00
Second Self Thai Wheat
$7.00
Dessert
Pecan Praline Bread Pudding
$12.00
Warm Bread Pudding, Pecan Praline Sauce, Vanilla Gelato
Spiced Apple Rum Cake
$10.00
Apple Caramel Sauce, Almond Crumble, Cinnamon Toasted Baguette, Sweet Apples & Blackberries
Death by Chocolate Cake
$12.00
7 Layer Chocolate Cake, Chocolate Syrup, Espresso Ganache, Macerated Cherries
Salted Caramel Cake
$9.00
Butter Cake, Burnt Meringue, Toasted Milk Cream, Vanilla Ice Cream
Ramen
Chicken Ramen
$14.00
chicken breast & confit thigh, sweet corn, bamboo shoots, sweet peppers, shiitake mushrooms, chicken broth
Tonkatsu Ramen
$15.00
pork belly, 6 minute egg, bok choy, wood ear mushrooms, scallion, creamy pork bone broth
Seafood Ramen
$17.00
shrimp, scallops, clams, squid ink tagliatelle, dried bonita flakes, coconut curry broth
4 Course Prix-Fixe - $65 per person
First Course
(choose 1)
Strawberry Salad
wild arugula, tarragon buttermilk, poached rhubarb, toasted quinoa, pickled strawberry vinaigrette
Hamachi Crudo
cucumber broth, sweet chilies, cilantro, avocado, orange, spiced pepitas
Wagyu Beef Carpaccio
toasted brioche, poached quail egg, parmesan, radish, frisée, gribiche
Second Course
(choose 1)
Trio of Lamb
loin, sausage & sweetbreads, creamed barley, heirloom carrots & peas
Salmon & Crab Raviolo
rock shrimp, mussels, clams, yuzu foam, sea urchin champagne butter
Chicken Ballotine
kale, walnuts & cranberry, goat cheese mousse, celeriac puree, chicken jus
Third Course
(choose 1)
Prime Beef Tenderloin Filet
parsnip puree, black trumpet mushrooms, broccoli de cicco, bone marrow granola, beef jus
Roasted Duck Breast
sweet potato gnocchi, baby kale, roasted apples, duck & foie gras sauce
Seared Branzino
black garlic puree, fennel, arugula, cured kumquats, grilled lemon & basil vinaigrette
Vegetarian BEET Wellington
roasted beet & mushrooms in baked pastry, whipped potatoes, candy striped beets, saffron gold beet butter
Fourth Course
(choose 1)
Chocolate Zooey Pie
burnt cream, chocolate gelato, chocolate pearls
Red Velvet Donuts
cream cheese Chantilly, pecan brittle