Our Menu
Starters
Cured Meats & Cheeses
$28.00
chefs selection of meat & cheese, nuts, olives
Short Rib Bone Marrow
$15.00
braised short rib, poached garlic, rustic bread, bourdelaise
Ceviche
$18.00
catch of the day, jalapeños, onions, cucumber, avocado mousse, strawberry gazpacho, plantain chips
Land & Sea
$18.00
candied bacon, scallops, jalapeno apple chutney, butternut squash yuzu puree, hazelnuts
Sushi Tots
$18.00
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko
Burrata di Bufala
$15.00
fresh burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough
Mediterranean Salad
$16.00
red onion, cucumber, cilantro, tomatoes, jalapeno, red wine vinaigrette
Caesar Salad
$14.00
baby gem, croutons, shaved parmesan, green goddess caesar dressing
Steak Tartare
$22.00
steak sauce, beech mushrooms, salmon roe, hazelnuts, lavash
Baked Oysters
$19.00
thai chili herb compound butter, parmesan panko crust
PEI Mussels
$17.00
san marzano tomatoes, calabrian peppers, white wine, garlic & herb confit, toasted sourdough, charred lemon
Entrees
-SEAFOOD-
Miso Glaze Mahi Mahi
$35.00
orange glazed pan seared mahi mahi, quinoa, green peas, pickled king oyster mushrooms, pickled fresnos
Togarashi Crusted Crab Cake
$32.00
togarashi crab cake, ube puree, vodka cream sauce, jumbo asparagus, cherry tomatoes
Shrimp & Grits
$26.00
jumbo shrimp, stone ground grits, spicy cajun sauce, chicken sausage, sauteed sweet peppers & red onion, parmesan cheese
Grilled Salmon
$28.00
smoked mashed sweet potatoes, sauteed asparagus, pomegranate gastrique
Branzino
$39.00
whole roasted, stuffed with citrus zest, mixed herbs, seasonal vegetables, olives, capers, white wine
-PASTA-
Cacio e Pepe
$21.00
taliolini, manchego, buratta, cracked pepper, truffles
Roasted Plantain Agnolotti
$22.00
plantain & goat cheese, lemon basil cream sauce, candied lemon peel, herb oil
Pasta Toppings
$6.00/chicken
$8.00/shrimp
$12.00/salmon
$12.00/steak
$18.00/crab cake
-POULTRY & MEAT-
Half Chicken
$27.00
herb farro, shirazi salad, honey & tumeric glazed heriloom carrots, yogurt tahini sauce
Veal Chop
$39.00
pecan gremolata, peach puree, whipped potatoes, seasonal vegetables
5Church Lamb Burger
$18.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries
-VEGETARIAN-
Sweet Chili Cauliflower
$21.00
sweet chili glaze, quinoa, muhammara, dry cherries, hazelnuts, lemon honey dressing, pecorino
Prime Steaks
served with whipped potatoes
Prime NY Strip
$58.00/14oz.
Prime Filet Mignon
$51.00/8oz.
Prime Ribeye
$62.00/14oz.
Tomahawk For Two
$160.00/36oz.
mixed spice rub, arugula, raw fennel, served with choice of two sides
Sides
Whipped Potatoes
$8.00
garlic, parmesan
Brussel Sprouts
$8.00
thai chili honey, pickled red onion
Roasted Potatoes
$6.00
yukon gold
Broccoli Rabe
$8.00
garlic calabrian peppers, lemon
French Fries
$6.00
cut fresh daily
Mixed Baby Carrots
$8.00
yogurt tahini, toasted hazelnuts, sriracha powder
Lobster Mac & Cheese
$20.00
truffle sauce, lobster claw
Monday-Friday • 11am-3pm
Starters
Cured Meats & Cheeses
$23.00
chefs selection of meat & cheese, nuts, olives
Ceviche
$14.00
catch of the day, jalapeños, red onions,
cucumber, avocado mousse, strawberry
gazpacho, plantain chips
Baked Oysters
$19.00
thai chili herb compound butter, parmesan panko crust
Crab Cake
$24.00
creamy vodka sauce, charred kale
Sushi Tots
$18.00
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko
Salads
Mediterranean Salad
$15.00
red onion, cucumber, cilantro, tomatoes, jalapeno, red wine vinaigrette
Strawberry Salad
$13.00
mixed greens, strawberries, cherry tomatoes, crispy prosciutto, hazelnuts, radishes, pecorino cheese, strawberry vinaigrette
Caesar Salad
$12.00
baby gem, croutons, shaved parmesan, green goddess caesar dressing
ADDITIONS
$6.00/chicken
$10.00/shrimp
$12.00/salmon
$12.00/steak
$18.00/crab cake
Entrees
Flat Iron Steak
$22.00
served with side salad and roasted potatoes
5Church Lamb Burger
$16.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries
Roasted Salmon
$19.00
mustard sour cream, roasted potatoes, arugula, balsamic reduction, oranges, radishes
Chicken
$18.00
yuzu butternut squash purée, broccoli rabe, calabrian chilis, capers, black peppercorn sauce
Spaghetti
$14.00
housemade tomato sauce, burrata cheese, fresh basil
Salmon Sesame Burger
$16.00
avocado, arugula, fennel, radishes, pickled onions, horseradish aioli, choice of french fries or roasted potatoes
Burrata Sandwich
$16.00
heirloom tomatoes, chimichurri aioli, endive, ciabatta, choice of fries or roasted potatoes
Short-Rib Sandwich
$14.00
horseradish, fontina cheese, caramelized onions, arugula, jus, choice of french fries or roasted potatoes
Fried Chicken Sandwich
$16.00
avocado, heirloom tomato, candied bacon, jalapeno tomato jam, endive, choice of french fries or roasted potatoes
Brunch Favorites
Chicken & Waffle
$20.00
ricotta waffle, fried chicken, maple syrup, mixed berries
Banana French Toast
$18.00
strawberry compote, candy almonds, mascarpone whipped cream, banana caramel sauce
Biscuits & Gravy Sandwich
$17.00
jalapeño cheddar biscuit, prosciutto, eggs, house made sausage & gravy, parmigiano, chives, served with fruit
5Church Breakfast
$21.00
truffle ham & cheese sandwich, 2 eggs, roasted potatoes, mixed greens, toasted sourdough
Sides
Brussel Sprouts
$8.00
thai chili honey, pickled red onion
French Fries
$6.00
cut fresh daily
Roasted Potatoes
$6.00
sweet peppers
Mixed Baby Carrots
$8.00
yogurt tahini, toasted hazelnuts, sriracha powder
2 Eggs
$4.00
any style
Smoked Bacon
$7.00
three pieces
Saturday 11am-3pm • Sundays 10am-4pm
Starters
Charred Avocado Toast
$2.00/add sunny side egg
$6.00/add cured salmon
$16.00
mixed greens
Sushi Tots
$18.00
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko
Baked Oysters
$19.00
thai chili herb compound butter, parmesan panko crust
Mediterranean Salad
$16.00
red onion, cucumber, cilantro, tomatoes, jalapeno, red wine vinaigrette
Strawberry Salad
$16.00
mixed greens, strawberries, cherry tomatoes, crispy prosciutto, hazelnuts, radishes, pecorino cheese, strawberry vinaigrette
Caesar Salad
$14.00
baby gem, croutons, shaved parmesan, green goddess caesar dressing
Entrees
5Church Lamb Burger
$17.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries
Banana French Toast
$19.00
strawberry compote, candy almonds, mascarpone whipped cream, banana caramel sauce
Salmon Sesame Burger
$23.00
avocado, arugula, fennel, radishes, pickled onions, horseradish aioli, served with french fries
Biscuits & Gravy Sandwich
$17.00
jalapeño cheddar biscuit, prosciutto, eggs, house made sausage & gravy, parmigiano, chives, served with fruit
Quiche Lorraine
$14.00
bacon, caramelized onions, goat cheese, spinach, egg cream
Prosciutto & Egg Sandwich
$18.00
fontina cheese, arugula, garlic aioli, served with roasted potatoes
French Omelet
$16.00
parmigiana, mixed mushrooms, roasted potatoes, dressed greens
5Church Breakfast
$22.00
truffle ham & cheese sandwich, 2 eggs, roasted potatoes, mixed greens
Eggs Benedict
$17.00/spinach & tomato
$19.00/prosciutto
$20.00/cured salmon
hollandaise, choice of potato or puff pastry
Signatures
Uova al Forno
$17.00
eggs baked, san marzano tomatoes, chickpeas, mozzarella, spinach, toasted sourdough
Shrimp & Grits
$26.00
jumbo shrimp, stone ground grits, spicy cajun sauce, chicken sausage, sauteed sweet peppers & red onion, parmesan cheese
Flat Iron Steak & Eggs
$24.00
8oz. steak with choice of eggs, salsa verde
Chicken & Waffle
$21.00
ricotta waffle, fried chicken, maple syrup, mixed berries
Pan Seared Salmon
$26.00
beetroot mustard sabayon, spoon bread, oranges, seasonal vegetables
Sides
Stone Ground Grits
$6.00
parmesan
2 Eggs
$4.00
any style
Smoked Bacon
$7.00
4 pieces
Hashbrown
$6.00
fried
French Fries
$6.00
Spoon Bread
$6.00
cornbread
Brunch Cocktails
Mimosa
$6.00
Mimosa Carafe
$25.00
Sangria
$8.00
Sangria Carafe
$28.00
Bloody Mary
$14.00
Desserts
Matcha Passion Fruit Mousse
$15.00
chocolate chiffon, dark chocolate crunch coating, cherry gel, espresso crumble
Maple Bourbon Crème Brûlée
$13.00
salted butter pecans, vanilla Chantilly, fresh mint
NY Style Cheesecake
$10.00
vanilla chantilly, mango curd
Chocolate Hazelnut Layer Cake
$10.00
vanilla bean chiffon cake, chocolate pastry cream, candied hazelnuts, hazelnut milk jam
Tiramisu
$12.00
tiramisu, mascarpone mousse, espresso chiffon, coffee liqueur, black cocoa
Gelato & Sorbet
$4.00
chef's selection
Only Available At The Bar, Monday-Friday 3pm-5pm
Lite Bites
Truffle Popcorn
$9.00
shaved parmigiano
Tomato & Burrata Bruschetta
$10.00
fresh tomatoes, burrata cheese, white anchovies, balsamic reduction on toasted sourdough
Baked Oysters
$19.00
thai chili herb compound butter, parmesan panko crust
Lamb Burger Sliders
$12.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries
Burrata di Bufala
$14.00
fresh burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough
Caesar Salad
$12.00
baby gem, croutons, shaved parmesan, green goddess caesar dressing
Ceviche
$14.00
catch of the day, jalapeños, red onions, cucumber, avocado mousse, strawberry gazpacho, plantain chips
Cured Meats & Cheeses
$23.00
chefs selection of meat & cheese, nuts, olives
Featured Cocktails
French 75
$8.00
bowman gin, lemon, simple, champagne
Rum Daiquiri
$8.00
don q rum, lime, simple
Old Fashioned
$10.00
$11.00/smoked
four roses bourbon, simple, bitters
Beer
Printer's Ale Dyluxe
$4.00
Wine
Featured Red Wine
$6.00
Featured White Wine
$6.00
Dinner includes glass of champagne per person for parties of 2 + full bottle of champagne for parties of 4. Tiered Dinner Pricing: ✨5:00pm-5:45pm reservations: $100 per person ✨6:00pm-6:45pm reservations: $120 per person ✨7:00pm-9:00pm reservations: $140 per person
AMUSE BOUCHE
Chickpea Stuffed Mushroom Duxelles
shaved truffle
COURSE ONE
select one
Honey Roasted Beet Salad
ricotta honey mousse | arugula | lotus chip | heirloom tomatoes
Grapefruit Scallop Crudo
pickled blueberries | grapefruit vinaigrette
Steak Tartare
onion tart | miso citrus honey | glass dill chip | raspberry chili gastrique
COURSE TWO
select one
Fried Wild Mushroom Risotto
parmesan tuile | truffle shaving | beet sauce | basil oil
Lobster Ravioli
lobster claw | red lobster sauce | asparagus puree | citrus sabayon
Lamb Lollipops
romesco sauce | pomegranate demi | giardiniera
COURSE THREE
select one
Herb Crusted Seabass
squid ink tuile | leek pea velouté | peach champagne pearls
Cherry Glazed Duck Leg
saffron carrot puree | potato rosti bites
Curry Root Vegetable Dumpling
cauliflower coconut curry | miso vegetable broth | crushed pink peppercorn
COURSE FOUR
select one
Strawberry Mango Entremets
vanilla chiffon | strawberry mousse | mango gelée
Triple Chocolate Espresso Torte
dark chocolate cake | chocolate espresso cremeux | chocolate ganache