Our Menu
Available Nightly Starting at 5PM | GF - Gluten Free, MGF - Modified Gluten Free
Starters
Cured Meats & Cheeses
$28.00
chefs selection of meat & cheese, nuts, olives (MGF)
Crab Meunière Dip
$19.00
lump crab meat blended with cultured butter and dill oil, served with toasted bread points (MGF)
Sticky Lamb Ribs
$16.00
dumpling soy glaze, scallions, sesame (GF)
Baked Oysters
$19.00
thai chili herb compound butter, parmesan panko crust
Sushi Tots
$19.00
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko
Classic Caesar Salad
$14.00
romaine, parmigiano-reggiano, caesar dressing, sourdough croutons (MGF)
Wild Rocket Salad
$14.00
arugula, whipped ricotta, figs, shaved radish, smoky pecans, jamón powder, maple vinegar (GF)
Fresh Burrata
$15.00
fresh burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough (MGF)
Soy Glazed Pork Belly
$16.00
soy pepper pork belly, scallion slaw salad, pickled ginger, toasted sesame seeds
PEI Mussels
$16.00
san marzano tomatoes, calabrian peppers, white wine, garlic & herb confit, toasted sourdough, charred lemon (MGF)
Steak Tartare
$22.00
prime filet, crispy shallot, frisée, toasted brioche (MGF)
Entrees
-SEAFOOD-
Roasted Salmon
$28.00
sweet potato filetto, fennel confit, sage, burnt miso emulsion (GF)
Furikake Crab Cakes
$32.00
ube puree, vodka cream sauce, jumbo asparagus, cherry tomatoes
Mediterranean Golden Tilefish
$29.00
brown butter, lemon, seasonal vegetables, herb oil (GF)
Shrimp & Grits
$26.00
spicy cajun sauce, chicken sausage, sauteed sweet peppers & red onion, parmesan cheese (GF)
Whole Roasted Snapper
$39.00
stuffed with citrus zest, mixed herbs, seasonal vegetables, olives, capers, white wine (GF)
-PASTA-
Cacio e Pepe
$21.00
tagliolini, manchego, burrata, cracked pepper, truffles (V)
Coastal Shrimp Orzo
$21.00
rock shrimp, orzo, squid ink, seafood broth, herb oil
Crab & Calabrian Chili Bigoli
$27.00
squid ink bigoli pasta, dungeness crab, roasted crab stock, calabrian chili bomba, garlic, parsley, lemon, parmesan butter, extra virgin olive oil
Rigatoni Amatriciana
$19.00
tomatoes, pancetta, onions, basil, fresh black pepper, burrata cheese
Pasta Toppings
$6.00/chicken
$8.00/shrimp
$12.00/salmon
$14.00/steak
$18.00/crab cake
-POULTRY & MEAT-
Half Roasted Chicken
$27.00
butternut squash, hakurei turnips, xo blanquette (GF)
Red Wine-Braised Short Ribs
$37.00
parsnip purée, seasonal vegetables, black garlic demi-glace, crispy parsnip chips, micro thyme (MGF)
Southern Veal Chop
$39.00
pecan gremolata, peach puree, whipped potatoes, seasonal vegetables (GF)
Slow-Roasted Porchetta
$30.00
crispy pork belly, preserved peach, strawberry, baby carrots (GF) *limited availability each night*
5Church Lamb Burger
$20.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries (MGF)
-VEGETARIAN-
Sweet Chili Cauliflower
$21.00
sweet chili glaze, quinoa, muhammara, dry cherries, hazelnuts, lemon honey dressing, pecorino (GF, V)
Basil Pesto Risotto
$19.00
arborio rice, basil pesto, roasted cherry tomatoes, burrata, parmigiano-reggiano, micro basil, basil oil (GF, V)
Prime Steaks
served with whipped potatoes
Prime Filet Mignon
$59.00/8oz.
Prime New York Strip
$57.00/12oz.
Prime Ribeye
$65.00/14oz.
Tomahawk For Two
$160.00/36oz.
mixed spice rub, arugula, raw fennel, served with choice of two sides
Sides
Whipped Potatoes
$8.00
garlic, parmesan (GF)
Brussel Sprouts
$8.00
thai chili honey, pickled red onion
Punched Potatoes
$9.00
beef fat, cacio aioli
Broccoli Rabe
$8.00
garlic calabrian peppers, lemon (GF)
French Fries
$6.00
cut fresh daily
Lobster Mac & Cheese
$20.00
truffle sauce, lobster claw
Tomato & Cucumber
$10.00
sherry vinaigrette, crispy shallots, lemon balm (GF)
Available Monday - Saturday | 11AM -3PM
Starters
Cured Meats & Cheeses
$28.00
chefs selection of meat & cheese, nuts, olives (MGF)
Baked Oysters
$19.00
thai chili herb compound butter, parmesan panko crust
Crab Cake
$24.00
creamy vodka sauce, charred kale
Sushi Tots
$18.00
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko
Smoked Salmon Tartine
$16.00
smoked salmon, crème fraîche,
wasabi caviar, veal bacon, warm rye
Sticky Lamb Ribs
$16.00
dumpling soy glaze, scallions, sesame (GF)
Salads
Classic Caesar
$12.00
romaine, parmigiano-reggiano, caesar dressing, sourdough croutons (MGF)
Wild Rocket Lettuce
$14.00
arugula, whipped ricotta, figs, shaved
radish, smoky pecans, jamón powder, maple vinegar (GF)
ADDITIONS
$6.00/chicken
$10.00/shrimp
$12.00/salmon
$14.00/steak
$18.00/crab cake
Entrees
Roasted Salmon
$22.00
sweet potato filetto, fennel confit,
sage, burnt miso emulsion (GF)
Smash Burger
$18.00
brisket, american cheese, vietnamese pickles,watercress, sweet dijonnaise, brioche bun, French fries (MGF)
Italian Panini
$17.00
porchetta, mortadella, provolone piccante, fennel,
pepperoncini, mustard, semolina roll, French fries (MGF)
Shroom LT
$18.00
oyster mushrooms, boston lettuce, preservedtomato, deli mayo, multigrain bread, French fries (MGF)
Huevón Burrito
$17.00
scrambled eggs, hatch chile, dirty hashbrown, queso, pico de gallo
Croque Madame
$17.00
smoked country ham, brioche, gruyère mornay, sunny side egg (MGF)
5Church Breakfast
$12.00
eggs any style, hashbrown, bacon or sausage, mini waffles
Signatures
Half Roasted Chicken
$24.00
butternut squash pavé, hakurei turnips, xo blanquette (GF)
5Church Lamb Burger
$16.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries (MGF)
Steak & Eggs
$26.00
prime hanger steak, sunny side eggs, punched potatoes, cacio aioli (MGF)
Hashbrown Monte
$15.00
potato waffle, smoked ham, roasted
turkey, gruyère, sour sorghum glaze
Banana French Toast
$17.00
banana french toast, strawberry compote,
candied almonds, mascarpone cream
Chicken And Waffles
$20.00
fried chicken, ricotta waffle, berries, maple syrup
3-Day Brisket Sandwich
$22.00
brisket, chicken-fried onions, muenster, compressed apple, rodeo sauce, rye, French fries (MGF)
Sides
Brussel Sprouts
$8.00
thai chili honey, pickled red onion
French Fries
$6.00
cut fresh daily
Punched Potatoes
$9.00
beef fat, cacio aioli
2 Eggs
$4.00
any style (GF)
Smoked Bacon
$7.00
three pieces (GF)
Chicken Sausage
$7.00
locally made
Mini Waffles
$6.00
fresh syrup
Lobster Mac & Cheese
$20.00
truffle sauce, lobster claw
Tomato & Cucumber
$10.00
sherry vinaigrette, crispy shallots, lemon balm (GF)
Every Sunday | $50/adult & $20/child
Brunch Cocktails
Mimosa
$6.00
Mimosa Carafe
$25.00
Bottomless Mimosas
$30.00
Sangria
$8.00
Sangria Carafe
$28.00
Bloody Mary
$14.00
Buffet Menu
This is a sample menu and is subject to change based on seasonality and ingredient availability. Our Endless Sunday Brunch is chef’s choice and varies weekly to highlight the freshest flavors of the season. However, you can always expect a delicious selection that includes carving stations, made-to-order omelettes, breakfast classics, fresh salads, seasonal fruits, and house-made desserts.
Teres Majos Steak - Carving Station
Turkey - Carving Station
Omelet Station (made-to-order)
farmer eggs, spinach, cheese, ham, onions, mushrooms, etc.
Cold Seafood Station
crab fingers & shrimp cocktail served over ice with classic cocktail sauce and lemon wedges
Fried Chicken
with gravy
Roasted Salmon
lemon basil sauce
Shrimp Ceviche
Chicken Salad Crostinis
Scrambled Eggs
Crispy Bacon
Chicken Sausage
Nutella Crepes with Berry Compote
Waldorf Salad
Caprese Salad
Chopped Caesar Salad
Yogurt & Chia Pudding
Hummus & Crudité
Assorted Fresh Fruits
French Toast
Buttermilk Waffles
Roasted Breakfast Potatoes
Biscuits & Gravy
Stone Grits
Truffle Deviled Eggs
Crispy Brussel Sprouts
Four Cheese Mac & Cheese
Seasonal Grilled Vegetables
Garlic Herb Mashed Potatoes
Grilled Asparagus
with hollandaise
Patatas Bravas
Blueberry Muffins
Lavender Sugar Cookies
Vanilla Cupcakes
Lemon White Chocolate Blondies
Desserts
Key Lime Chiffon Cake
$10.00
chiffon cake soaked in three milks, key lime cream, mezcal pineapple sauce, toasted graham cracker, lime zest, seasonal berries
Pistachio Orange Zest Cheesecake
$10.00
pistachio graham cracker crust, pistachio brittle ribbons, orange liqueur and zest, Chantilly cream, raspberries, pistachio brittle
Chocolate Hazelnut Cake
$16.00
chocolate cake, hazelnut ganache, dark chocolate buttercream, dark chocolate hazelnut coating, served with vanilla gelato and hazelnut praline, serves two
Strawberry Shortcake Crème Brûlée
$11.00
vanilla bean crème brûlée, chantilly cream, buttery shortbread cookie, fresh strawberry slices
Peaches & Dreams
$12.00
peach white chocolate mousse, soft peach tea core, white chocolate shell brown sugar cake, Chantilly cream, fresh peaches
Gelato & Sorbet
$4.00
chef's selection
Bar | Monday - Friday | 3PM - 7PM
Small Plates
Fresh Oysters
$1.00/each
served on the half shell over ice sold in quantities of 6 (GF)
Cured Meats & Cheeses
$28.00
chefs selection of meat & cheese, nuts, olives
Caesar Salad
$12.00
romaine, parmigiano-reggiano, caesar dressing, sourdough croutons (MGF)
Wild Rocket Lettuce
$13.00
arugula, whipped ricotta, figs, shaved radish, smoky pecans, jamón powder, maple vinegar (GF)
5Church Salumi Butter
$12.00
whipped charcuterie, cornichon, pickled mustard seed, frisée (MGF)
Steak Tartare
$22.00
prime filet, crispy shallot, frisée, toasted brioche (MGF)
Sticky Lamb Ribs
$16.00
dumpling soy glaze, scallions, sesame (GF)
5Church Lamb Burger
$16.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries (MGF)
Cocktails
French 75
$8.00
bowman gin, lemon, simple, champagne
Rum Daiquiri
$8.00
don q rum, lime, simple
Old Fashioned
$10.00
$11.00/smoked
four roses bourbon, simple, bitters
Beer
Printer's Ale Dyluxe
$5.00
Wine
Featured Red Wine
$7.00
Featured White Wine
$7.00
5:00pm-5:45pm reservations: $100pp | 6:00pm-6:45pm reservations: $120pp | 7:00pm and later reservations: $120pp
AMUSE BOUCHE
Parsnip Tartlet
aged gouda, crispy shallot, black truffle powder
COURSE ONE
choose one
Roasted Beet Salad
roasted red and gold beets, arugula, burrata purée, candied pistachios
Shaved Brussels “Caesar”
hot honey, sourdough croutons, Grana, crispy chicken
Blood Orange Cured Hamachi
coconut lime (leche de tigre), chili crunch, basil oil, satsuma, micro shiso
COURSE TWO
choose one
Duck Rillette
brioche, micro mustard greens, duck prosciutto, miso caramel
Hot Lobster Bisque Dip
sourdough, Gruyère, chive butter
Mushroom Foie Gras Cappelletti
truffle, mushroom powder, frico, charred pearl onion
COURSE THREE
choose one
Short Rib with Bone Marrow Thermidor
apple gremolata, crispy shallot
Monkfish “Osso Bucco”
salsa Veracruz, cannellini bean purée, chorizo
Stuffed Acorn Squash
white quinoa, dried cherries, honey lemon vinaigrette, pepitas, herbs, agrodolce
COURSE FOUR
choose one
Chocoflan
chocolate cake, vanilla flan, caramel sauce, chantilly cream, fresh strawberries
Raspberry Pistachio Cheesecake
raspberry filling, glazed with fresh strawberries, sparkle of dust